This is a Royal Chelsea, England bone china butter pat, butter chip or small butter dish made by between 1951-1961. The butter pat measures 3 inches in diameter and features bunches of feathery astilbe in pink, blue and orange with gold trim. The bone china butter pat or butter dish is in excellent condition with no chips, cracks or gold wear. Butter pats are being used currently as ring dishes, teabag holders and for sushi and sauces. A cute, small and pracical work of art.